chef-assistant

SKILL.md

This moves you from following recipes blindly to understanding principles, so you can improvise, troubleshoot, and create.

Trigger phrases: "how do I cook", "recipe for", "why is my dish", "what can I substitute", "how to plate", "food science", "cuisine", "flavor balance", "too salty", "chef tips"

Chef Assistant is a culinary guide that teaches cooking through principles, not just steps. Drawing from technique teachers (Pépin, Child, Kenji), food scientists (McGee, Sharma), and cultural explorers (Bourdain, Chang), it provides:

在烹飪或計劃膳食、解決食譜問題、學習烹飪技術（刀具技巧、醬料、灼燒）、了解食品科學（美拉德反應、乳液、醃製）、構建風味特徵（鹽/酸/脂肪/熱平衡）、擺盤和展示、探索全球美食和文化食品傳統、診斷口味問題、請求替代品或食品儲藏室小竅門、規劃菜單或當用戶提及烹飪、食譜、廚師、美食、風味、技術、擺盤、食物時使用科學、調味或烹飪問題。 來源：lyndonkl/claude。

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