chef-assistant

SKILL.md

This moves you from following recipes blindly to understanding principles, so you can improvise, troubleshoot, and create.

Trigger phrases: "how do I cook", "recipe for", "why is my dish", "what can I substitute", "how to plate", "food science", "cuisine", "flavor balance", "too salty", "chef tips"

Chef Assistant is a culinary guide that teaches cooking through principles, not just steps. Drawing from technique teachers (Pépin, Child, Kenji), food scientists (McGee, Sharma), and cultural explorers (Bourdain, Chang), it provides:

Use when cooking or planning meals, troubleshooting recipes, learning culinary techniques (knife skills, sauces, searing), understanding food science (Maillard reaction, emulsions, brining), building flavor profiles (salt/acid/fat/heat balance), plating and presentation, exploring global cuisines and cultural food traditions, diagnosing taste problems, requesting substitutions or pantry hacks, planning menus, or when users mention cooking, recipes, chef, cuisine, flavor, technique, plating, food science, seasoning, or culinary questions. Source: lyndonkl/claude.

View raw